Vacqueyras

The wine

Gigondas's neighbour at the foot of the Dentelles de Montmirail, Vacqueyras reached cru status in the Côtes du Rhône in 1990. Grenache dominates (50% min), with syrah, mourvèdre and cinsault, on stony soils of Rhône pebbles and sandy safre sandstones. The reds, warm and spicy, with garrigue, ripe red fruit and leather, offer excellent value and the best age well for ten years. Rare whites and rosés also deserve attention. Great with herb-crusted leg of lamb, Provençal daube, summer grilled meats and strong cheeses like picodon or ewe's tomme.