Madiran

The wine

In the Gers, at the gateway of the Pyrenees, Madiran is the most structured wine of the south-west. Its signature grape, tannat (40% min, up to 100%), is known for powerful tannins and ageing capacity. Clay-limestone soils, pebbles and boulbènes loam shape deep reds with dark fruit, spice, leather, liquorice and sometimes dark chocolate with age. The best cuvées, well aged, hold twenty to thirty years. Locally, Madiran pairs with garbure (cabbage soup), duck breast, confit, wood pigeon and Pyrenean ewe's cheese. The neighbouring Pacherenc du Vic-Bilh (dry or sweet white) completes the region's gastronomic palette.