Côte-Rôtie

The wine

Clinging to the steep slopes of the Rhône's right bank between Vienne and Tournon, Côte-Rôtie is syrah at its most intense. Vines grow on terraces supported by drystone walls, facing due south on schists that concentrate heat. Unique in France, the appellation allows up to 20% viognier blended with the red, adding floral lift and suavity to the spiced fruit. The two great slopes — iron-rich Côte Brune and limestone-clay Côte Blonde — offer complementary styles. Deep reds with violet, blackberry, black olive and pepper aromas need ten to twenty years to reach their peak. Ideal with game, herb-crusted lamb and blue cheeses.