Pouligny-saint-pierre

The cheese

An elegant truncated pyramid of 250 g, AOP Pouligny-Saint-Pierre is nicknamed the "Eiffel Tower" of goat's cheeses. From Berry (Indre), it is made from raw Alpine goat's milk. Its pyramidal shape is unique in the French cheese universe. Aged at least 10 days, it peaks at 4-5 weeks, with a thin natural rind from white to bluish and a compact white paste at the centre, creamier under the rind. Aromas are of great finesse: hazelnut, fresh goat milk, floral notes, a vegetal edge. The texture literally melts on the palate, with a first-class goaty persistence. Reference pairing: a white Reuilly (sauvignon) or a neighbouring Quincy. Also marvellous as an apéritif bite on a walnut-bread toast.