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Bleu de Bayard
📍 Provence-Alpes-Côte d'Azur · Hautes-Alpes
🐄 cowblue
Artisanal blue cheese produced near the Col Bayard at over 1,200 m altitude. Creamy texture and pronounced flavour, aged in mountain cellars.
📍 Provence-Alpes-Côte d'Azur · Hautes-Alpes
Artisanal blue cheese produced near the Col Bayard at over 1,200 m altitude. Creamy texture and pronounced flavour, aged in mountain cellars.