Champagne

The wine

In north-eastern France, Champagne has produced the world's most famous sparkling wine since the 17th century. Chalky, deeply drained soils and a northern climate slowing ripening make the perfect combination for acidic, precise base wines. The traditional method — second fermentation in bottle, riddling, disgorgement — creates fine, persistent bubbles. Three varieties dominate: chardonnay (finesse), pinot noir (structure), meunier (roundness). Each house has its style, from lively blanc-de-blancs to powerful saignée rosés and age-worthy vintage bottles. An aperitif icon, a twenty-year-old extra-brut Champagne sublimely partners noble fish and fine poultry.